Gougères (V)
French style puff with Gruyère cheese
Individual Frittatas (2.5”)
​
Savory Individual Mini-Cakes (2”)
Goat cheese and nuts (V); Olive and bacon
​
Salads
Vegetarian Niçoise Salad (V-GF)
(Green beans, tomatoes, bell peppers, hard boiled eggs, potatoes and olives)
Ratatouille and Pasta Salad (V)
(Provençale-style stewed vegetable with pasta)
Oriental Pesto Salad (V)
(Israeli couscous with heirloom tomatoes and spinach pesto)
Greek Salad (V-GF)
(Crisp lettuce, tomatoes, cucumbers, onions, Feta cheese and Kalamata olives)
French Lentil Salad (V-GF)
(Green lentils with bell peppers, tomatoes and green onions)
French Taboulé (V)
(Couscous mixed with tomatoes, cucumbers, mint and parsley)
​
Large Salad Bowl (serves 12)
XLarge Salad Bowl (serves 20)
Quiches
Lorraine: Applewood smoked bacon & Swiss cheese
Veggies: Ratatouille style vegetables (V)
Cremini Mushrooms and Comté Cheese (V)
Broccoli and Goat Cheese (V)
Zucchini and Mint (V)
Salmon and Spinach
Medium quiche (serves 6-8)
Large quiche (serves 8-10)
Skewers
20 Shrimp Skewers (GF)
(2 shrimps crusted with coconut and curry, with cilantro sauce)
20 Chicken Skewers (GF)
(2 organic chicken meat balls with almonds and mint, served
with a fresh herbs-yogurt dip)
20 Spinach and Quinoa balls (V-GF)
(Spinach and quinoa balls with onions and sun-dried tomatoes)
​
Platters
Vegetable, Charcuterie and Cheese platters available.
​
LUNCH MENU
​
Our Desserts Selection (Individual and Large)
50 Chouquettes (V) $70
(French style puff with pearl sugar)
20 Individual Fromages Blancs with granola and berries (V) $80
(Homemade French style creamy yogurt, topped with granola and berries)
20 Individual Moulahabiehs (V-GF) $80
(Orange blossom flan topped with honey and pistachios, in individual 5oz cups)
20 Individual Chocolate Mousses (V-GF) $80
(Bittersweet chocolate mousse topped with cocoa nibs, in individual 5oz cups)
20 Individual Rose Mousses (V-GF) $80
(Hibiscus and rose mousse topped with raspberry, in individual 5oz cups)
20 Individual Panacotta (V-GF) $80
(Italian cream pudding topped with berry coulis, in individual 5oz cups)
20 Individual Fruit Cups (V-GF) $85
(Seasonal fruits freshly cut and seasoned, in individual 5oz cups)
​
20 Individual Financiers (V) $75
(Brown butter almond cakes)
20 Individual Chocolate Fondants (V) $75
(Bittersweet chocolate melting cakes, with nibs)
​
20 Individual Raspberry Quatre-quart cakes (V) $75
(French pound cake with raspberries)
​
Chocolate Fondant Cake (10", serves 10-12) (V) $40
(Bittersweet chocolate melting cake)
​
Hazelnut and Chocolate Fraicheur Cake (10", serves 12-14) (V) $60
(Layers of bittersweet chocolate and hazelnut mousse topped with raspberries)
​
Fruit Salad Bowl, Large (serves 10-12) (V, GF) $70
(Fresh seasonal fruits, with orange and lime juice)
Prices subject to changes
V: Vegetarian
GF: Gluten Free