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©2019 les COOK'ettes All rights reserved

50 Gougères  (V)                                                         $55

French style puff with Gruyère cheese

 

10 Individual Soufflés (2.5”)                                         $55

Ham and cheese; Four cheeses (V);

Spinach-bacon; Zucchinis-bell peppers (V)

 

20 Savory Individual Mini-Cakes (2”)                           $65

Goat cheese and nuts (V); Olive and bacon

Quiches

Lorraine: Applewood smoked bacon & Swiss cheese

Veggies: Ratatouille style vegetables (V)

Cremini Mushrooms and Comté Cheese (V)

Broccoli and Goat Cheese (V)

Zucchini and Mint (V)

Salmon and Spinach

10 individual quiches (4”)                                              $55

1 Medium quiche (serves 6-8)                                       $45

1 Large quiche (serves 8-10)                                         $50

 

Tarts

Tomato Tarts (V)                      

Tomato sauce, Romano cheese and black olives

French Pissaladière Tarts                      

Caramelized onions and anchovies

10 individual tarts (4”)                                                   $55

Salads

Vegetarian Niçoise Salad (V-GF) 

(Green beans, tomatoes, bell peppers, hard boiled eggs, potatoes and olives)

Ratatouille and Pasta Salad (V)             

(Provençale-style stewed vegetable with pasta)

Oriental Pesto Salad (V)                 

(Israeli couscous with heirloom tomatoes and spinach pesto)

Greek Salad (V-GF)

(Crisp lettuce, tomatoes, cucumbers, onions, Feta cheese and Kalamata olives)

French Lentil Salad (V-GF)             

(Green lentils with bell peppers, tomatoes and green onions)

French Taboulé (V)             

(Couscous mixed with tomatoes, cucumbers, mint and parsley)

 

10 individual bowls                                                           $70 

1 Large bowl (serves 12)                                                  $55

1 X-Large bowl (serves 20)                                                $75

 

 

Skewers

20 Shrimp Skewers  (GF)                                                   $80

(2 shrimps crusted with coconut and curry, with cilantro sauce)

20 Chicken Skewers (GF)                                                  $80

(2 organic chicken meat balls with almonds and mint, served

with a fresh herbs-yogurt dip)

20 Spinach and Quinoa balls  (V-GF)                                 $70

(Spinach and quinoa balls with onions and sun-dried tomatoes)

Platters

Vegetable, Charcuterie and Cheese platters available.

See bottom of Hors d'Oeuvres menu page.

 LUNCH MENU

Our Desserts Selection (Individual and Large)

 

50 Chouquettes  (V)                                                                                          $65

(French style puff with pearl sugar)

 

20 Individual Fromages Blancs with granola and berries (V)                           $70

(Homemade French style creamy yogurt, topped with granola and berries)

 

20 Individual Moulahabiehs  (V-GF)                                                                  $70
(Orange blossom flan topped with honey and pistachios, in individual 5oz cups)

 

20 Individual Chocolate Mousses (V-GF)                                                          $70

(Bittersweet chocolate mousse topped with cocoa nibs, in individual 5oz cups)

 

20 Individual Rose Mousses (V-GF)                                                                  $70

(Hibiscus and rose mousse topped with raspberry, in individual 5oz cups)

 

20 Individual Panacotta  (V-GF)                                                                        $70
(Italian cream pudding topped with berry coulis, in individual 5oz cups)

 

20 Individual Fruit Cups   (V-GF)                                                                      $75 

(Seasonal fruits freshly cut and seasoned, in individual 5oz cups)

20 Individual Financiers (V)                                                                              $65

(Brown butter almond cakes)

 

20 Individual Chocolate Fondants  (V)                                                              $65

(Bittersweet chocolate melting cakes, with nibs)

20 Individual Raspberry Quatre-quart cakes  (V)                                             $65

(French pound cake with raspberries)

Chocolate Fondant Cake (10", serves 10-12)  (V)                                              $35

(Bittersweet chocolate melting cake)

Hazelnut and Chocolate Fraicheur Cake (10", serves 12-14) (V)                      $55

(Layers of bittersweet chocolate and hazelnut mousse topped with raspberries) 

Fruit Salad Bowl, Large  (serves 10-12) (V, GF)                                                  $65

(Fresh seasonal fruits, with orange and lime juice) 

 

Prices subject to changes

V:   Vegetarian

GF: Gluten Free