Les COOK'ettes, a boutique catering company, was co-founded by two French sisters, Clarice Gaubil and Delphine Magnier, born and raised in Provence and who have a passion for food and entertaining.
After many years in the corporate world, in Paris, London and San Francisco, les COOK'ettes has been a new adventure for them, and an amazing ride so far thanks to wonderful customers.
Surrounded by great cooks in their family and having a love for fine food, all their leisure time has always been devoted to cooking, discovering new flavors and creating innovative recipes.
When life reunited them in San Francisco, they decided to turn their passion into a business and launch Les COOK'ettes in 2015!
The kitchen is their happy place!
Co-founder and Executive Chef
in charge of creating our menu and delighting your palate
Clarice holds a phD in molecular biology and used to be a researcher. In parallel, she attended many classes in renowned culinary schools in Paris and studied oenology at the Institut du Vin in Paris.
While expecting her first child she wrote a cookbook : Simple and Easy French Cuisine.
Co-founder, COO and Chef Premier Assistant
in charge of Operations
Delphine is a finance professionnal and former CFO in high tech companies. When not crunching numbers, Delphine has always spent a lot of time around food, and in her kitchen or her friends' kitchens!
She also attended a number of food and wine classes, in Paris, San Francisco and at UC Davis.