APPETIZERS
All prices are for a quantity of 50, but there is flexibility so please contact us for a customized quote

Gougères
A French style puff and a classic! Different flavors available.
La Classique with Gruyère cheese (V)
Roquefort cheese (V)
Bacon and Parmesan
Fresh herbs and Swiss cheese (V)
Quantity of 50: $55

Mini-Quiches
1 ¾” tartlets with egg and cream filling
Lorraine: Applewood bacon and Swiss cheese
Mushroom: Cremini mushrooms, onions and Swiss cheese (V)
Zucchini: Zucchinis and fresh mint (V)
Quantity of 50: $90

Tartlets
1 ¾” tartlets
Tomato: Tomato sauce, Romano cheese and black olives (V)
French Pissaladière: Caramelized onions and anchovies
Mushroom: Cremini mushrooms, herbs, and cream cheese medley (V)
Ratatouille: Provençale stewed vegetables (V)
Quantity of 50: $90-$105

Savory Mini-Cakes
1.5'' squares
Goat cheese, walnut and raisin mini-muffins (V)
California green olive, Applewood smoked bacon and Swiss cheese mini-muffins
Ginger and cinnamon carrot flans with pepitas (V, GF)
Quantity of 50: $90

Crostinis
Housemade grilled crostinis
Tapenade: Black olive and anchovies spread topped with roasted bell peppers
Terrine: Country style pork and poultry paté topped with French cornichons pickles
Salmon Gravlax: Thinly sliced housemade gravlax, on a light layer of lime Chantilly cream
Quantity of 50: $85-$105

Skewers
Chicken: Organic chicken lollipops with almonds and mint, served with a fresh herbs & yogurt sauce (GF)
Shrimps: Coconut and curry crusted shrimps on a 6'' skewer, served with cilantro sauce (GF)
Grape and Cheese: Rosemary Goat cheese and California grapes, on a 4.5” skewer (V, GF)
Spinach Bites: Spinach and quinoa mini-balls with onions and sun-dried tomatoes (V, GF)
Cantaloupe & Prosciutto: Cantaloupe cubes and Italian prosciutto, on a skewer (GF) Seasonal
Quantity of 50: $95-$125

Soup Shooters
2oz shooters
Salmorejo: Spanish creamy tomato soup with garlic and a pinch of egg yolk, served cold (V)
Gazpacho: Southern Spain tomato and bell pepper soup, served cold (V, GF)
Cucumber: Cucumber and mint soup with herbs and spices, served cold (V, GF)
Cantaloupe: Cantaloupe soup with ginger, herbs and spices, served cold (V, GF) Seasonal
Thaï Squash: Coconut butternut squash soup topped with crunchy bacon or chives (GF) Seasonal
Quantity of 50: $90-$105

Salads and Stews
2 oz shooters
Ratatouille: Provençale-style stewed vegetables, topped with queso fresco (V, GF)
French Lentil Sald: Green lentils with bell peppers and green onions in a mustard vinaigrette (V, GF)
French Taboulé: Couscous mixed with tomatoes, cucumbers, green onions, mint and parsley (V)
Oriental Pesto Salad: Israeli couscous with heirloom tomatoes and spinach pesto (V)
Chicken Tajine: Shredded organic chicken stew with lemon and onions (GF)
Quantity of 50: $95-$120
Prices subject to changes
Prices subject to changes

Tasting Spoons
Moroccan Chicken Tajine: Shredded organic chicken stew with lemon and onions (GF)
Housemade Salmon Gravlax: Marinated salmon façon Gravlax on top of lime whipped cream (GF)
Quantity of 50: Starts at $115

Platters
Various sizes available
Crudités: A selection of market raw vegetables with a selection of 2 dips (V, GF)
French Terrine: Country style pork and poultry paté, served with artisan bread and cornichons pickles
Charcuterie: A selection of local prosciuttos, hams and salamis with artisan bread and cornichons pickles
Cheese: A selection of domestic and imported cheeses, with artisan bread, nuts & seasonal fruits
Starts at $75
Prices subject to changes
V: Vegetarian - GF: Gluten Free