All prices are for a quantity of 50, but there is flexibility so please contact us for a customized quote


1.5" squares

Chocolate Fondants: Bittersweet chocolate melting cakes, with nibs (V)

Financiers: Brown butter almond mini-cakes (V)

Quantity of 50: Starts at $95

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Sweet Shooters

2oz shooters

Rose Mousse: Hibiscus and rose mousse topped with raspberry (V, GF)

Chocolate Mousse: Bittersweet chocolate mousse topped with cocoa nibs (V, GF)

Mouhalabieh: Orange blossom flan topped with honey and pistachios (V, GF)

Panacotta: Italian pudding of sweetened cream topped with fruit coulis (V, GF)

Quantity of 50: Starts at $100

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Sweet Tartlets

1 ¾” tartlets 

Chocolate Tarlet: Bittersweet chocolate ganache in a pastry crust (V)

Lemon Tarlet: Lemon curd with candied lemon zests in a pastry crust (V)

Seasonal Fruits Tartlet: In-season fresh fruits or berries, over custard cream, in a pastry crust (V)

Quantity of 50: Starts at $95

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Pineapple and California strawberries, on a 6” skewer (V, GF) - Seasonal

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Sweet puffs covered with pearl sugar (V)

Quantity of 50: $65

Parisian Macarons

Almond meringue based cookie, assorted flavors (V, GF)

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Prices subject to changes

V: Vegetarian - GF: Gluten Free